Secondly, for sausages and smoked meats to have a nice red color, are added nitrates. It is known that, following reactions of nitrates and various amines are formed nitrosamines with
A study conducted by the researchers at Harvard University on 45,000 people showed that those who consumed large quantities of animal proteins increase the risk of gallstones by 33%. According
Without the intent to indispose someone, I must say that statistics show that more than half of women who enter menopause will suffer at least one fracture during their lives.
Through the years 1950 – 1960, two researchers at Loma Linda University, California, sought to answer the question whether animal sources offer a high quality of protein superior to plant
By the heat effect, the amino acids, that naturally are L-mino acids turns into D-amino acids. While L-amino acids are reabsorbed in ratio of 90%, the D-amino acids are excreted,
A recent study showed that daily intake of 20 g of soybeans proteins, equivalent to 150 g tofu, greatly reduces the menopause severity disorders. As a “side effect” was recorded
Although this amount exceeds the necessary, in industrial countries are consumed 100-120 grams of protein daily, most being of animal origin. High concentrations of amino acids in intestine will stimulate