Tag "fatty acids"
Unsaturated fatty acids omega-6 have two or more CIS unsaturated atoms, the first being the 6th carbon, reckoned from the methyl end of the molecule. The precursor of this family
Polyunsaturated fatty acids have two or more double links, ie at least two carbon atoms are not saturated with hydrogen atoms. They’re of fluid consistency at room temperature, but also
The consumption of fish oil has some effects that are not known enough. Fish oil can increase blood sugar levels in adult diabetes. Researchers at the University of California have
Cell membranes contain lipids, and the vulnerability of these membrane towards the damage produced by free radicals is direct connected to the degree of unsaturation of the lipids entering their