Nyala African Cuisine has served Vancouver for the last twenty years. We serve a diverse variety of food from many parts of Africa including Ethiopia, Morocco and South Africa using fresh ingredients found locally in Vancouver. We are fully licensed eating establishment that serves an excellent selection of wine and beer from South Africa and British Columbia. The owner, Assefa, a chef, server and potter, would like to invite you to visit their new location.

Assefa Kebede is also a self-taught potter, that has taken a few courses from Emily Carr College of Art and local community centers. His work is influenced by the pottery from many parts of the world, in particular, from his roots in Africa. Lately, he has been working on functional pottery from Africa. These include the Tagines from Morocco and serving pots from Ethiopia. His inspiration comes from observing the processes of nature such as wind, gravity and erosion.